Hors D’oeuvres

Passed Hors D’oeuvres

Mini Turkey Burgers with Chipotle Aioli and Pickled Onions

Thai Chicken Meatballs on Snow Pea Picks

Shaved Tenderloin Beef Crustins with Capers and Truffle Oil

Apple wood Smoked Bacon wrapped Diver Sea Scallops

Mini Coney Island Hot Dogs stuffed with Mustard and Sauerkraut

Mini Jumbo Lump Crab Cakes with Key Lime Mascarpone

Ahi Tuna Tartar with Ginger-Soy served in Mini Savory Cones

Mini Griddled Mango Chutney, Maine Lobster and Brie Sandwiches

Kobe Beef Tenderloin Mini Sandwiches with Baby Arugula & Vidalia Onion Sauce

Asiago & Wild Mushroom Tartlets with Snipped Chives

Panko Dusted Avocado Balls with Zhoug Dipping Sauce

Mini Griddled Goat Cheese, Oven Dried Tomato and Basil Sandwiches

All Time Favorite “Pigs in a Blanket” with Dijon

Mini Vegetable Spring Rolls with Thai-Chile Sauce

Gruyere & Vidalia Onion Cheese Puffs

Asian Meatballs on Snow Pea Picks with Ginger-Soy

Caramelized Onion & Feta Pizzetas with Oregano

Quail Egg Croustades with Apple Wood Bacon & Chanterelles

Caviar Éclairs with Crème Fraiche & Chives

Mini Crab Melts on Black Peppered Brioche

Molasses & Brown Sugar Glazed Ham on Sweet Potato Biscuits with Grain Mustard

House Cured Salmon on Pea Blinis with Lime Spiked Cream and Dill

Wild Mushroom Bisque Cappuccinos- Wild Mushroom Bisque in Demi Cups topped with Truffle Cream

Shots of Heirloom Tomato Gazpacho with Parmesan Crisp

Green Chimi -Churri Ceviche in Mini Tostadas

Bacon Wrapped Almond Stuffed Dates

Hearts of Palm and Tarragon Stuffed Grape Tomatoes

Wild Flower Honey and Basil Grilled Shrimp

Saffron Mussels in Garlic Bread Cups

Mini Cheddar Cheese Burgers with Spicy Cilantro Sauce

Chicken Dim Sum with Sweet-Ginger-Soy in Asian Spoons

Olive Poached Shrimp with Fresh Horseradish Cocktail Sauce

Zinfandel Braised Short Rib with Arugula on Crispy Polenta

Feta, Watermelon, Mint and Pomegranate Bites Served on a Small Fork