The ThanksGiving Day Feast

Allspice & Apple Cider Brined Fresh Organic Turkey with Pan Gravy

Orange-Cranberry Relish

Wild Mushroom & Andouille Sausage Stuffing

Southern Crawdad Corn Bread Stuffing

Sweet Potato Bake with Candied Pecans

Yukon Gold Potato & Washington Apple with Caramelized Onion Gratin

Three Root Vegetable Purees

Vermont Maple and Molasses Glazed Baby Carrots

Oven Roasted Candied Stripe Beets

String Beans with Lemon-Herb-Mustard Vinaigrette Scalloped Cauliflower with Pulgra Cream

Cream of Pearl Onions with Panko Dust

Southern Chocolate Chip Pecan Pie

Dutch Apple Pie with Cinnamon Ice Cream

Bourbon Pumpkin Cheese Cake with Pistachio Crust

Traditional Spiced Pumpkin Pie with Chantilly Cream

Vinegar Pie