Dinner Party Ideas

Passed Hor D’oeuvres

Thai Chicken Meatballs on a Snow Pea Pick

Gruyere Cheese Puffs

Wild Flower Honey and Basil Shrimp

First Course

Individual Goat Cheese Soufflés’ with Roasted Pepper Sauce and Greens

Entrée

Grilled Center Cut Veal Chop with Wild Mushroom Chasseur Sauce, Whipped Yukon Gold Potatoes, Truffled Asparagus

Dessert

Mini Lemonchello Cakes with Raspberry Coulis and Fresh Black Berries