New Years Eve Party Ideas

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Passed Hor D’oeuvres

Mini Turkey Burgers with Chipotle Aioli and Pickled Onions

Grilled Lollipop Lamb Chops with Apricot-Mint Chutney

Tuna Tartar served in a Mini Savory Cones with Ginger Soy and Beet Micro Greens

Traditional Parmesan Palm Beach Puffs

Dinner 10pm

First Course

Individual Goat Cheese Soufflés with Roasted Red Bell Pepper Sauce Micro Greens and Crisp Flat Bread and Aged Balsamic Reduction

Second Small Plate Course

Pan Seared Chilean Sea Bass with a Spiced Mango- Pineapple Relish with Light Passion Fruit Sauce with Beet-Sweet Potato Puree and Spinach

Third Small Plate

Grilled Dry Aged Medallions of Beef with a Port Chanterelle Demi , Three Root Vegetable Puree with Baby Carrots with Tops

2011 Finale

Individual Mini Baked Alaskans with Confetti Flowers and Raspberry Coulis and Sparklers