New Years Eve Party Ideas

Passed Hor D’oeuvres

Mini Turkey Burgers with Chipotle Aioli and Pickled Onions

Grilled Lollipop Lamb Chops with Apricot-Mint Chutney

Tuna Tartar served in a Mini Savory Cones with Ginger Soy and Beet Micro Greens

Traditional Parmesan Palm Beach Puffs

Dinner 10pm

First Course

Individual Goat Cheese Souffl├ęs with Roasted Red Bell Pepper Sauce Micro Greens and Crisp Flat Bread and Aged Balsamic Reduction

Second Small Plate Course

Pan Seared Chilean Sea Bass with a Spiced Mango- Pineapple Relish with Light Passion Fruit Sauce with Beet-Sweet Potato Puree and Spinach

Third Small Plate

Grilled Dry Aged Medallions of Beef with a Port Chanterelle Demi , Three Root Vegetable Puree with Baby Carrots with Tops

2011 Finale

Individual Mini Baked Alaskans with Confetti Flowers and Raspberry Coulis and Sparklers