Wedding Cocktail Reception and Dinner Ideas

Passed Hor D’oeuvres

Wild Flower Honey and Basil Shrimp

Poki Tuna Tartar with Pickled Asian Slaw on a Plantain Chip

Crispy Avocado Wedges with Honey- Herb Sauce

Thai Chicken Meatballs on a Snow Pea Pick

Mini Griddled Goat Cheese, Basil and Oven Dried Tomato Sandwiches

Mini Vegetable Springrolls with Sweet Ginger-Soy

Buffet

Watermelon and Jicama Salad with Cilantro and Lime

Avocado and Pineapple Salad with Arugula and Grape Tomatoes

Black Bean Cakes with Sour Cream and Roasted Tomato Chutney

Yukon Gold Potato Cakes Stuffed with Shitakes, Bacon and Spinach

Grilled Asparagus, Mushrooms and Tri-Colored Peppers tossed with Pesto

Lemon-Dijon-Rosemary Grilled Chicken

Florida Black Grouper with Tropical Fruit Salsa

Grilled Marinated Flank Steak with Chimi-Churri Sauce

Cake

Late Night Passed Food

Mini Cheddar Burgers

Cones of French Fries

Mini Coney Island Dogs

Mini Monte Cristo Sandwiches