Wedding Cocktail Reception and Dinner Ideas
Passed Hor D’oeuvres
Wild Flower Honey and Basil Shrimp
Poki Tuna Tartar with Pickled Asian Slaw on a Plantain Chip
Crispy Avocado Wedges with Honey- Herb Sauce
Thai Chicken Meatballs on a Snow Pea Pick
Mini Griddled Goat Cheese, Basil and Oven Dried Tomato Sandwiches
Mini Vegetable Springrolls with Sweet Ginger-Soy
Buffet
Watermelon and Jicama Salad with Cilantro and Lime
Avocado and Pineapple Salad with Arugula and Grape Tomatoes
Black Bean Cakes with Sour Cream and Roasted Tomato Chutney
Yukon Gold Potato Cakes Stuffed with Shitakes, Bacon and Spinach
Grilled Asparagus, Mushrooms and Tri-Colored Peppers tossed with Pesto
Lemon-Dijon-Rosemary Grilled Chicken
Florida Black Grouper with Tropical Fruit Salsa
Grilled Marinated Flank Steak with Chimi-Churri Sauce
Cake
Late Night Passed Food
Mini Cheddar Burgers
Cones of French Fries
Mini Coney Island Dogs
Mini Monte Cristo Sandwiches
